I had a wonderful time with CherryGal‘s new larger white booth at the Warrenton Harvest Festival! Great feedback and sales of my new Fit of Pique genuine pique assiette mosaics line which were featured. I had frames, mirrors, boxes and garden pots. We also had Lucky Like organic and all natural premium biscuits, CherryGal’s Organic Do It Yourself Gin Kits and gift vases of Paperwhite Narcissus. I made new friends and new customers! So I will continue to produce my Fit Of Pique and other special CherryGal and Lucky Like items, which are all available on my website, CherryGal.com and in my Etsy shop. I am also open to commission requests that are color and/or theme based. These make unique and wonderful gifts! And after a few customers suggested it, I am considering creating a Fit of Pique pique assiette class event locally, where you will be able to learn the art and create a frame, all supplies included. Let me know what you think about that idea! Thank you everyone for your friendship and patronage! Looking forward to seeing everyone again at the Spring Festival in April!
CherryGal’s Fit of Pique Mosaics premiered at the Warrenton Farmers Market last Saturday! I was so pleased with the response! I will be preparing numerous new pieces for the Harvest Festival on October 14, so I will not be returning to the Farmers Market this season. It has been great fun, made new friends, and it was very rewarding! For the Harvest Festival I will have Fit Of Pique Frames, Trinket Boxes, Jewelry Boxes, Trays and Garden Pots. Hope you will come to Town Center Warrenton NC 10 am – 4 pm on October 14 to see CherryGal’s Fit Of Pique crafts and Lucky Like Dog Biscuits!
It’s the season for decorating with pumpkins, autumn leaves, pinecones, and more! Before you know it, Halloween will be here, then Thanksgiving, then Christmas! CherryGal.com is offering some beautiful holiday decoratives from Bethany Lowe, Olivia Riegel, Ragon House, April Cornell, Burton and Burton and soon … Fit of Pique! There are centerpieces, wreaths, ornaments, snow globes, frames and more! Hope you can take a moment to visit and buy!
And so much more!
My thoughts turn to Autumn, my favorite season. I love the shortening days, the changing light; the cooling weather, putting my garden to bed for the winter and winding down at the Farmers Market offering the last of the heirloom tomatoes, herbs and bouquets. It is also fun to bring in some special peppers and flowers to overwinter inside. Sometimes I get surprises, as when I potted up my Red Rocoto pepper and found a small garden snake curled up inside its original pot.
It is now time to start planning for Spring, both what seeds to offer for the 2018 season and making the hard decisions about what seedlings to offer in the Spring, because the earlier I can start those the better and since space for growing is limited, these are difficult choices.
My attention turns also to my CherryGal.com store which is now filling with wonderful seasonal decoratives. There are snow and water globes of all kinds, wreaths, Halloween, Thanksgiving and Christmas figurines and ornaments, holiday table linens and special gift wares.
However, this year, as the seasons turn, my thoughts and prayers are with all those affected by Harvey and Irma. So I am also praying and donating as I am sure you are doing as well. What else can one do?
Ever since an isolated incident back in the early 70’s gave us all a fright, the commercial candy industry has been aggressively persuading us not to give out apples, popcorn balls or other home made treats on Halloween. So for years, especially when I had a young son, I dutifully purchased commercial candies in miniature form each year (and ate a fair share of them myself). However, I have long questioned this practice.
I live in a small community with a very high incidence of diabetes and obesity … even among children. So for the past few years I have resisted giving out candy, choosing instead to buy expensive organic cheese crackers in little boxes from Annie’s, which the kids have loved. But since I get 100 or more Trick Or Treaters each year, this adds up! Then there came this report from the Cornucopia Institute … detailing the problem with most treats passed out this time of year and suggesting solutions. As a professional baker (at least for dogs) I decided to go the cookie route instead. It is an economical way to put a little love in each colorful treat bag (bought on ebay for just a few dollars).
I started out with some vintage cookie cutters of a bat and a scaredy cat (tail straight up). This quickly became unworkable with the tender cookie dough. So I switched forms to Acorns and Pumpkins. I added easy decorations of chocolate sprinkles on the acorn caps and chocolate covered dots to make jack-o-lanterns of the pumpkins. Each bag gets two large cookies, one of each kind, and is tied with a string of raffia (also from ebay, also very inexpensive). The cookies are delicious! Here are the recipes, in case anyone wants to try them.
Triple Threat Chocolate Peanut Butter Cut Out Cookies (makes 2-4 dozen cookies, depending on size)
Preheat oven to 400F
- 1 Cup Unsalted Butter (softened to room temp)
- 1 Cup Light Brown Sugar (packed)
- 1/2 Cup Peanut Butter (smooth)
- 1/4 Cup Melted and Cooled Chocolate (I used chocolate chips with 60% Cocoa)
- 2 T Dark Cocoa Powder
- 1 Egg
- 3 Cups Unbleached All Purpose Flour
- 1 t Vanilla Extract
- 1/2 t Baking Powder (Double Acting)
- 1 t Salt
- Cream the butter & sugar together until light and fluffy.
- Add Peanut Butter and Chocolate
- Add Egg and Vanilla
- Add Flour, Baking Powder and Salt
- Keep dough cold while not working, but no need to pre-chill before rolling
- Roll out between parchment to 1/4″ thickness and cut shapes.
- Bake on parchment, keeping 1″ or more between cookies, about 12 minutes.
- Remove to wire racks to cook completely. You can store in zip locks until packaging in treat bags.
Pumpkin Spice Cut Out Cookies
Preheat oven to 350F
- 3/4 Cups Unsalted Butter (softened to room temp)
- 1/2 Cup Granulated Sugar
- 1/2 Cup Light Brown Sugar (packed)
- 1 Egg
- 1/2 Cup Pumpkin Puree
- 1 T Vanilla Extract
- 3 Cups Unbleached All Purpose Flour
- 1/2 t Double Acting Baking Powder
- 1 t Salt
- 1-1/2 t Cinnamon
- 3/4 t Ground Ginger
- 1/4 t Ground or Grated Nutmeg
- 1/4 t Ground Allspice
- 1/8 t Ground Cloves
- Cream Butter and Sugars together until light and fluffy
- Add Pumpkin, Vanilla and Egg
- Add dry ingredients
- Chill dough for 15 – 20 minutes before rolling
- Roll out between parchment to 1/4″ thick and cut shapes
- Decorate and put on parchment to bake
- Bake 12 minutes
- Transfer to wire rack to cool completely before packing in treat bags
Enjoy! And have a safe and Happy Halloween!
At 66 I have to admit that some of the newer forms of communication have me stymied. I have a Facebook page but not a clue how to properly use it; don’t have Twitter or any of the newer social media things; but what I DO have is a wealth of knowledge and wisdom (I hope) about gardening — why we do it, how we should be doing it, and what it means for the planet and ourselves.
This blog will share my experiences, including my Year One with my first backyard chickens: Jayne (Mansfield), Marilyn (Monroe) Betty (Grable) and Blondie (I am a big Deborah Harry fan). I hope you tune in often for gardening and chicken tips.