INDIAN HARVEST BAMBOO RICE 2 LBS. Bamboo rice is all natural and made from an 800-year-old Chinese recipe recently re-discovered! Made from a California short-grain rice infused with the chlorophyll from young bamboo, it has a subtle green herbal tea flavor that marries well with a wide variety of dishes, including Asian, Vegetarian or just about anything where you would serve a rice side dish. Bamboo rice is very high in B vitamins and the beautiful green color is retained on cooking. Doesn't the recipe from Foodalogue.com make your mouth water? (An excellent foodie spot by the way.) The folks at Indian Harvest have been offering unique culinary delights to the restaurant trade for over 30 years.

Storage: To preserve quality store in a cool dry area. 65º F Preparation and Cooking Instructions: Stove Top: Bring 1 1/2 quarts water or stock to a boil. Add 2 lb. sleeve of Indian Harvest Bamboo Rice, 2 Tbsp butter or olive oil (optional), (4 oz.) seasoning packet (optional) and stir. Cover tightly and return to boil. Reduce heat and simmer. Cook for 11-12 minutes. Let rest covered for 5-7 minutes until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 12 cups.