INDIAN HARVEST BLACK RICE 2 LBS. Black Rice is an Asian specialty rice typically served as a sweet rice great with fresh fruits, and used for salads, desserts and risottos, although it is also used as a savory rice as in the Balinese Black Rice Pudding With Coconut Cream dish shown. It is perfect for Asian, Caribbean and American cuisines. A medium-grain un-milled rice, with white kernels inside the black bran. The rice imparts a beautiful deep dark purple color after cooking and has a nutty flavor with a whole grain texture. The folks at Indian Harvest have been offering unique culinary delights to the restaurant trade for over 30 years.

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stove Top: Bring 2 quarts water or stock to a boil. Add 2 lb. sleeve of Indian Harvest Chinese Black Rice, 2 Tbsp. butter or olive oil (optional), Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 25-35 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 12 cups