INDIAN HARVEST HIMALAYAN RED RICE 2 LBS. A long-grain unmilled rice with a red bran and nutty, complex flavor. The full shape and rosy color of this rice makes it a wonderful choice for meals where the rice can be showcased. It is great with beef, pork, chicken or vegetarian dishes; holds it shape well in soups and stews and is a great choice for any style cuisine. The folks at Indian Harvest have been offering unique culinary delights to the restaurant trade for over 30 years.

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stove Top: Bring 9 Cups water or stock to a boil. Add 2 lb. sleeve of Himalayan Red Rice, 2 Tbsp. butter or olive oil (optional), Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 25-35 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Wild Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 15 cups.