EARLY WHITE VIENNA KOHLRABI (Brassica oleracea) dates before 1860. It is a very early type with beautiful pale green coloration and few leaves. It is a good variety for forcing. Some say it has a nut-like flavor. 44-55 days. 25 Seeds.

ABOUT KOHLRABI: Dating to before Charlemagne, who ordered it grown throughout his kingdom, Kohlrabi was first grown in Europe around 1500, favored by nobles and peasants alike, traveled to India around 1600, and made its appearance in America around 1800. In many American households, Kohlrabi has never been tasted and for gardeners, it may seem a daunting undertaking. But it shouldn't. No only is this delicious vegetable versatile, it is healthy. It surprises some to learn that Kohlrabi is a brassica, similar in taste to broccoli stems, but milder and sweeter with thinner outer core.  That is because we are used to seeing pictures with the leaves of the swollen stem removed, making it look a little like Sputnik (have I dated myself there?). Many think that Kohlrabi is a root, but it is the bulbuous stem that is eaten, along with the leaves. Forget about new hybrids that are large, the best kohlrabi is eaten when it is no bigger than a baseball. The young stem can be as crisp and juicy as an apple, though not as sweet. Kohlrabi is very low in calories, high in fiber, rich in potassium, Vitamins A and C, folic acid and calcium. Kohlrabi can be eaten raw and cooked, bulb and leaf. The most popular vegetable in India, it is served 3-4 times a week in various recipes. If you enjoy being creative in the kitchen, you will enjoy kohlrabi. You can slice it, dice it, grate it, eat it in salads or boil or steam it, stir fry it, make a creamy soup with it, add sauces and spices --there really is no end to the possibilities for this great vegetable!

GROWING TIPS: Kohlrabi prefers neutral-slightly sweet, well-draining soil that is rich in organics. It doesn't require a deeply dug spot. A heavy feeder, it also needs consistent watering. A cool weather vegetable that will bolt in freezing weather, so timing is everything. Direct seed ab out a month before the last frost, planting 1/2 inch deep and an inch apart in rows 12 inches apart, thinning to 6 inches. If sowing for the fall, transplant or direct seed in late summer. You can put a few in here and there as holes develop in your garden.

SEED SAVING: Kohlrabi is a biennial, so seed production does not occur until the second season with a winter in between. If you want to save seed, it is important to note that all brassicas will cross with one another, so you must separate by a half mile.

All CHERRYGAL HEIRLOOM SEEDS come from reputable growers (with a preference given to small independent farms) and wherever possible ORGANIC suppliers (so noted). We do not knowingly offer any genetically modified seeds, and customers should understand that in order to be designed “certified organic” a seed is by law not genetically modified. By buying CHERRYGAL SEEDS you are supporting the growing worldwide movement of SUSTAINABLE AGRICULTURE and with a little practice you will be able to save even more money in the future by growing these open-pollinated varieties and saving seed for next year.

Please Note: CherryGal Heirloom Seeds are guaranteed to be fresh to the season stock, but are not guaranteed as to results. Sorry, but there are too many variables in gardening that can impact germination so please do not ask for a refund, replacement or to return unused seed. I always recommend that if you are new to gardening, or to a particular type of plant or variety, that you grow just a few at first to test your germination method. Email with any questions - I always respond promptly. Having said all that, we think you will be pleased and would like to hear about your gardening success!

SPECIAL NOTE TO MARKET GROWERS: We market to the home gardener, but we are happy to fill your order for multiples of any variety available. We do not offer bulk discounts. Also, we will not accept responsibility for crop failures, so please keep that in mind as purchase constitutes acceptance of 100% of the risk involved in growing any seed offered at CherryGal.com.

SHIPPING: This is important! Practiced gardeners know that the best time to order seeds is as early as possible in the season. I do not list varieties for sale that are not in hand, unless it is noted as "coming." I also add/subtract varieties all season long as inventory fluctuates, so check back often. We are constantly improving our fulfillment procedures to decrease the amount of time from order to shipping. We have added a SHIPPING BANNER to the front of the site and on every listing page which will give you the current time frame for shipping seeds. In off-season, seeds ship very quickly - usually the next business day. But as the prime season comes on, shipping can slow. Please consult this shipping banner before you purchase, so there will be no disappointments! We fulfill orders in the order received. Choosing priority or express shipping does not influence the speed with which your order is processed, only the speed with which it moves through the postal system. I package my seeds for shipping in a manner appropriate to the amount and type of seed - larger orders and larger seeds require more packaging. Whether you choose first class mail or priority shipping, your seeds will ship using a delivery confirmation number which will be supplied to you. Our checkout system is keyed to the US Postal System. For small seed orders, I recommend choosing FIRST CLASS mail at checkout. Larger orders (over 13 ounces) can ship either parcel post, or you may find PRIORITY MAIL to be less expensive, depending on your zipcode. (I gave up trying to figure out the US Postal System rates a long time ago).

I appreciate all my CherryGal.com customers, but have a special affinity for my seed customers. If you have a problem, please email me, using the contact links that are all over the website. Calling is likely to be a frustrating experience, as I do not have the staff to answer the phone, but your email will be promptly responded to.

Lastly, keep an eye out for my end of season sale which starts in June until all inventory is sold. It is always a bargain and helps us clear the shelves each season so that I am offering you only the freshest seeds year to year. Happy Gardening and don't forget to share your garden surplus with your local food bank.