NIELSEN-MASSEY PURE COFFEE EXTRACT 2 OZ. When you want to add the essence of richly brewed coffee but not liquid volume to your recipe turn to this exquisite product by the extract specialists Nielsen-Massey. Adds subtle richness to a vanilla milkshake or hot chocolate, hot fudge sauce, vanilla yogurt, whipped cream, chocolate cakes, tiramisu, molasses cookies, pumpernickel bread -- the possibilities are endless. Comes with a wonderful N-M recipe for fat-free Coffee Meringues. Brand new! SHIPS NOW!

Since 1907, the Illinois based Nielsen-Massey has been making premium pure vanilla and other extracts. Other extracts are heat extracted but Massey's undergoes a cold extraction. The method protects the delicate flavors and fine bouquet so essential to your baking and cooking! Nielsen-Massey products are simply the gold standard. You'll recognize the plain apothecary bottles on your favorite cooking shows. Try it and you too will notice the substantial difference.