SILVER EDGE SQUASH (C. argyrosperma) is a Native American heirloom that is grown for its remarkably large and tasty silver-edged seeds which are roasted for pepitas or used in pipian sauce. The medium sized striped fruit has a good storage life. This is a RARE find! Enormous plant will takeover, so you must train it to a smaller space or run it along the edges of your bed. Interesting that even the leaves display the silver coloration as splashes among a green ground. Fruit does not begin appearing until heat of August but then develops very rapidly (you can almost watch it grow)! Mine are still kicking out babies at the end of September. Special and RARE! 90-95 days. 8 seeds (trust me, that is all you will need). ORGANICALLY GROWN
SEED HARVESTING: Make sure your squash have hard rinds before removing them. Ideally they will snap at the "handle" without any provocation and you will know they are mature. Let them sit indoors for a week or so and then cut open. The silver edge has a lot of fibrous flesh around the seeds so you need to get in there with your fingers and extract the seeds. Put in a mesh collander and rinse very well, rubbing gently to remove any flesh. Then dry on tin foil or wax paper (never paper towels as they will stick). Turn each seed every day until they are very dry before storing or preparing.
GROWING TIPS: Popular summer and winter squash have basically the same growth requirements. They are all heavy feeders requiring rich composted soil and specific organic amendments depending on type. Gardeners all have their "secret recipes" for squashes - everything from beer to milk to who knows what! It is fun to experiment! Wait until the soil is warm to plant seeds, or transplants. Once established, the winter squash will remain productive until cooler weather sets in. In fact, you can successfully grow squash right in your compost pile! Be on the lookout for squash borers! They enter the vine at the soil line and leave a pile of "crumbs". They will decimate your plants, so when you see evidence of them, use a knife to slit the vine until you find them, remove and crush them, then use sarah wrap to close the vine and bury the vine up to a point where it is whole. It will root again at the point and you should be fine. Most winter squashes are large, vining plants that require lots of room to grow. Fruit are harvested when they are mature and have hard rinds. Winter squash fruit can be stored in a cool, dry location for 1 to 6 months.
CHERRYGAL HEIRLOOM GARDEN SEEDS & PLANTS offer hundreds of heirloom and vintage open-pollinated varieties. Most have histories dating back centuries and are tried and true producers. Some are rare, or threatened with extinction. When you grow a plant from heirloom seed and save that seed, you are participating in a practice that goes back for generations. Our grandparents and their grandparents grew these varieties. Often the seeds were prized possessions carried to the New World when they emigrated.
Ever notice how most seed catalogs require you to buy (and pay for) much more seed than you could ever possibly use in a season? If you have a budget for garden seeds, this limits your choices! Although seeds can be viable for longer than one growing season, it requires that they be stored at a consistent temperature and humidity. Few of us do this. CherryGal sizes its seed packets for the home gardener, because we know you may want to grow 5 different lettuces, or three different corns, and don’t want to have to take out a second mortgage to do so! But at the prices most stores and catalogues charge, if you sample 20 different vegetables, herbs and flowers you will be spending $50 - $70! But, the same seeds at CherryGal.com will probably run around $25. CHERRYGAL SEEDS ARE A TREMENDOUS BARGAIN!
Another important reason to grow a large variety of plants is that one of the chief culprits in honey bee colony collapse disorder seems to be that their immune systems are weakened by the prevalence of mono-cropping. In other words, bees pollinating only one variety crop have a diet equivalent to eating only bread. Growing an abundant variety of vegetables, herbs and flowers will help sustain our precious honeybees!
All seeds offered are FRESH stock, with high germination rates, tested by the growers and myself. Varieties are specially selected for home gardeners. If you want the flavor you remember from grandma's kitchen garden or the beauty of her cottage flowers, choose CHERRYGAL HEIRLOOM SEEDS.
ABOUT OPEN-POLLINATED SEEDS . . . All CherryGal Heirloom Seeds are heirlooms (dating at least 100 years) or vintage (mid-20th Century or older) varieties, with an occasional modern variety included which I believe merits special attention. All CherryGal Heirloom Seeds are OPEN-POLLINATED. This means saved seed will be true to the parent. Don't be dazzled by the never-ending array of hybrid seeds promoted by gardening suppliers. First, seeds from that produce will not grow true to the parent -- you have to keep buying the hybrid seed (get the picture?). Second, most hybrids are developed for market – not home -- growers with an emphasis on extended shelf life, storage and shipping qualities -- NOT flavor, texture and all those other elements that home growers seek.
All CHERRYGAL HEIRLOOM SEEDS come from reputable growers (most of them small farms) and wherever possible ORGANIC suppliers (so noted). By buying CHERRYGAL SEEDS you are supporting the growing worldwide movement of SUSTAINABLE AGRICULTURE and with a little practice you will be able to save even more money in the future by growing open-pollinated varieties and saving seed for next year.
Please Note: CherryGal Heirloom Seeds are guaranteed to be fresh stock, but are not guaranteed as to results (sorry - we wish we could, but there are too many variables in gardening) so please do not ask to return. However, we think you will be pleased and would like to hear about your gardening success!
SHIPPING: I endeavor to ship my seeds as quickly as possible - usually within 24 - 48 hours. During peak seed season (January - June) this timeframe can stretch to a week or more because of heavy volume of sales. I do the best I can and fulfill orders in the order received. If a variety is on back order with a supplier and not likely to available for a week or longer, you will be advised and given the opportunity to substitute or cancel with refund. I package my seeds for shipping in a manner appropriate to the amount and type of seed - larger orders and larger seeds require more packaging. Whether you choose first class mail or priority shipping, your seeds will ship using a delivery confirmation number which will be supplied to you. Our checkout system is keyed to the US Postal System. For small seed orders, I recommend choosing FIRST CLASS mail at checkout. Larger orders (over 13 ounces) can ship either parcel post, though you may find PRIORITY MAIL actually to be less expensive. (I gave up trying to figure out the US Postal System rates a long time ago).
Lastly, I appreciate all my CherryGal.com customers, but have a special affinity for my seed customers. If you have a problem, please email me, using the contact links that are all over the website. Calling is likely to be a frustrating experience, as I do not have the staff to answer the phone and gave up my message system a long time ago because I was spending too much time answering messages instead of shipping and finding/growing wonderful things for my customers. But your email will be promptly responded to. Enjoy!
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