CARDOON, (Cynara cardunculus) is of the same family as the artichoke, but in this the leaf stems themselves are edible and high decorative. Growing about 4 feet high, it produces thick fleshy grayish green leaves that are delicious when cooked. You can also blanche them by wrapping them in burlap or paper until they pale out. If you live in zones 7 or warmer you will enjoy this perenialized in your herb or vegetable bed and it will thrive there for over 5 years. 10 Seeds.
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