TATSOI (Brassica narinosa) is a charming addition to your kitchen garden with its evenly spaced rosettes of spoon-shaped dark green leaves that provide a pungent spicy palette to your cooking. It is low in calories and high in minerals and anti-oxidents. It is also versatile - use in salads, add to soups or braise as a vegetable. Is particularly delicious sauteed in sesame seed oil with ginger and soy sauce. Pick at baby stage for milder flavor (21 days) or let it mature 45-50 days. 100 seeds.