FIN DE BAGNOL BUSH BEANS are an heirloom gourmet variety French string bean, delicious round slender, tender and stringless pods, when picked at proper stage. Best when picked every 1-3 days when very young (I check mine daily). Productive in cool soils as well as very warm (it kept cranking out LOTS of beans even when the temps went above 90!). Attractive as tiny gourmet green beans, especially desired by the gourmet chefs who frequently purchase. Do not let these babies get too big or they will become tough and develop a fibrous string. Having said that, this bean cannot be beat when picked at its intended size. One of my favorites! Bush plants grow 15"-20" high, 49-57 days. 50 seeds.
HEALTH BENEFITS: High in fiber, beans of any kind should be a daily part of your diet as they are colon protectors and help to reduce LDL cholesterol. Packed with nutrients, beans are rich in folates, Vitamins B and A, and minerals such as iron, copper, manganese, calcium, and magnesium. Be sure to add some type of bean to your diet every day for optimum health!
GROWING TIP: All beans and peas are legumes and benefit from "inoculating" with rhizobacteria. These bacteria do the work of taking gaseous nitrogen from the air and "fixing" or concentrating it in pink root nodules which then slough off, adding nitrogen to the soil in a form other plants can take up as a nutrient. Inoculating your beans and peas will increase germination, and the health of your plants, helping them growing large roots and thus healthier plants. Growing pole beans with corn provides an extra shot of nitrogen to the corn, a wonderful natural symbiotic relationship that the Native Americans understood very well. You will see a big difference in overall results. Healthy legumes should also be turned under the soil when production ends as they are excellent green manure for your next crops.