FLAGEOLET BUSH BEAN (Phaseolus vulgaris) is an heirloom dating prior to 1878 and considered by the French to be the caviar of fresh beans! They are also pretty, light green with white tinges. Very hard to find with a creamy consistency that holds its shape in cooking. The bean in dried form is fragrant, almost fruity. Truly a delicious gourmet treat! Bush habit, 65-75 days. 50 seeds.
HEALTH BENEFITS: High in fiber, beans of any kind should be a daily part of your diet as they are colon protectors and help to reduce LDL cholesterol. Packed with nutrients, beans are rich in folates, Vitamins B and A, and minerals such as iron, copper, manganese, calcium, and magnesium. Be sure to add some type of bean to your diet every day for optimum health!
GROWING TIP: All beans and peas are legumes and benefit from "inoculating" with rhizobacteria. These bacteria do the work of taking gaseous nitrogen from the air and "fixing" or concentrating it in pink root nodules which then slough off, adding nitrogen to the soil in a form other plants can take up as a nutrient. Inoculating your beans and peas will increase germination, and the health of your plants, helping them growing large roots and thus healthier plants. Growing pole beans with corn provides an extra shot of nitrogen to the corn, a wonderful natural symbiotic relationship that the Native Americans understood very well. You will see a big difference in overall results. Healthy legumes should also be turned under the soil when production ends as they are excellent green manure for your next crops.