Fraises des Bois Alpine Strawberries are Awesome!

Just uncovered my Alpines!

Just uncovered my Organic Heirloom Fraises des Bois Alpine Strawberries. They had collected a leaf cover that protected them from frost and hard freezes — even down to -1F this winter. And yet, when I pulled back the leaves I had beautiful green crowns! I will soon be dividing and potting up extras from my pots for sale along with my new Fit Of Pique mosaic Strawberry Pots in which you can grow them. These are so easy to grow and care for and produce the most fragrant, luscious little berries. Love to have them outside my kitchen door so I can pick and add to my cereal in the morning.

Grown by European royalty for centuries, these are special. And aside from their beauty, fragrance and flavor, they are also healthy with some surprising medicinal qualities. Since the numbers I can offer are limited, you can pre-order/reserve yours now at CherryGal.com!

Chickens in Winter

My Sweet Buff Orpingtons enjoying a mid-winter snack of chickweed!

I am so proud of my girls for weathering this brutal winter! First, they had to adapt to increasingly frigid temps, and then when it seemed impossibly cold here, I brought them indoors to my mud room, where for weeks they looked longingly out to their garden (glass door) but enjoyed the heated floor and heater in the room that kept them from freezing even when it dipped below zero as it did at least one night. (Of course, my electricity bill reflects this :() But the 10 x 10 room offered them little in the way of exercise. They did not complain. They took it in stride. But, my goodness, were they ever happy to be released back to their spacious compound and coop, even though nights have dipped below freezing, with rain and even light snow, they are happy. And I am so proud of them. Now that the daylight hours are increasing, they are rewarding my love with beautiful large strong light brown eggs. Thank you girls!

Chickens in the Snow!

The Law Of The Minimum and your Soil’s Fertility

Bee on Marigolds

If you buy fertilizer you will notice three numbers on the bag. These are the N-P-K levels in the fertilizer. The three numbers represent the levels of Nitrogen (N), Phosphorous (P) and Potassium (K) — in short N-P-K. These three elements are the primary necessary to have healthy growth in your garden plants. Chemical fertilizers are generally much higher in these numbers than Organic fertilizers, but organic fertilizers offer so much more without the risks of chemical fertilizers.

There is a little known rule of science that governs the fertility of your garden soil. It is called “The Law of the Minimums” and is attributed to Justus von Liebig (1803-1873), a German chemist who made great contributions to the science of plant nutrition and soil fertility. Liebig’s “Law” states that yield is proportional to the amount of the most limited nutrient, whichever nutrient it may be. In other words, if one of the essential plant nutrients is deficient, plant growth will be poor even when all other essential nutrients are abundant so that your soil is only as rich as the minimum of any of the primary elements.

So why should you, as a gardener, care? Well, your choice of fertilizers and how you apply them means everything to the success of what you grow. Many new gardeners think all you need are seeds and a bag of Miracle Grow for success. You might get short-term success that way, but you might also be building up “minimums” in your soil that will result in poor growth down the line. In addition, the over-use of chemical fertilizers not only harms your soil over time, it can run-off into the ground water system with disastrous effects on the larger environment. The Chesapeake Bay is a good example — for more than a quarter of a century chemical fertilizer runoff into the Bay and its tributaries has poisoned fish and other wildlife. The same has been documented  in many other states. Chemical fertilizers are usually made from non-renewable sources, including fossil fuels. Repeated application can result in toxic buildup of dangerous chemicals such as arsenic, cadmium, and uranium in the soil — that then  make their way into your fruits and vegetables. Long-term use of chemical fertilizers can even change the soil pH, upsetting beneficial microbials, making your plants much more vulnerable to pests. (And forget about Roundup Ready seeds and plants — they are even worse — killing beneficial insects and leeching into your entire garden, poisoning your soil.)

So, you say, I don’t have time to get a degree in agriculture science, how can I enrich my soil without worrying about those concerns?

First — a soil test! Your local ag extension agent (and they are everywhere) will provide free soil sample tests! Now is a good time to do that, since you still have time to address any deficiencies before Spring planting season arrives. Just contact them or stop by their office and pick up a free soil test kit and instructions.

Alternately, you can purchase devices that will test for N-P-K and also pH, which dictates how available nutrients in your soil will be to your plants. Ideal pH varies, according to the plant variety. Acid loving plants like blueberries and potatoes, love lower pH levels, while sugar beets prefer a “sweet” soil, or pH around 7. Most crops fall somewhere in between — 5.5 – 6.5pH. It is best to check, since neglecting to do so could result in your wondering why your blueberries are failing in the limed soil that you created last fall. Or why the leaf mulch you dug in so lusciously to your 4 x 4 bed is now producing a puny bean or corn crop.

Most importantly, use organic fertilizers! Organic fertilizers are minimally (or not at all) processed, and the nutrients remain bound up in their natural forms, rather than being extracted and refined. Organic fertilizers like manure, compost, bone/blood/cottonseed meal, feathers, leaves and other yard waste (as long as it has no sign of disease) are readily available often for free if you are willing to clean out a horse stall or rake some leaves.

There are many advantages to using organic fertilizers.

As they break down, organic fertilizers actually improve soil tilth (structure of the soil) which improves water and nutrient retention.
Unlike chemical fertilizers, it is almost impossible to over-fertilize slow-releasing organic fertilizers, which means also that you will not be building up chemicals and salts in the soil that can kill your plants.
Organic fertilizers will LOVE your garden and surrounding environment. They are biodegradable and a renewable resource! And they will not harm beneficial insects — especially pollinators such as honeybees!
So please, do your garden and the environment a favor — use organic fertilizers! There are so many sources. Start a compost pile for your kitchen scraps. I once had a friend who went to the circus every Spring for elephant dung — and his garden was amazing! But you can find wonderful organic fertilizers now on the shelves at your local gardening center. Your garden will thank you and the world will thank you!