COLLECTION OF MINIATURE BELL PEPPERS IN CHOCOLATE, RED AND YELLOW (Capsicum annuum). These are open-pollinated babies perfect for stuffing or pickling. Good pot candidates as well - what a great deck display these make! Or wonderful gifts in small pots! I am offering a collection of all three colors. Short stocky 18"-24" plants are covered with 1.5" slightly flattened fruits. Excellent fresh flavor. Great for salads. 60 days green, 80 days colort. 15 Seeds.
ABOUT GROWING PEPPERS: Whether Sweet or Heat, peppers must be started indoors and really appreciate bottom warmth (80 degrees) and grow lights for vigorous starts. Be sure to pick varieties that will have sufficient time to complete their growth in your area. Also, hot peppers will be hotter as the temperature rises, so if you want heat and live in the north, buy the hottest varieties available so you won't be disappointed. Vice versa for the south. Use gloves when handling hot pepper seeds and some of the hot peppers themselves. Start peppers indoors 8 weeks before transplanting. Sow seeds 1/4" deep. Keep soil moist. Peppers may take up to two weeks to pop up. When weather warms (daytime soil near 80 degrees and nighttime temps above 50 degrees) you can transplant into rich prepared soil in a sunny position, about 18'' apart and, if in rows, about 24'' apart. I like to give my peppers some support, usually a stake or cage, as productive plants can keel over from the weight of their fruit. Consider spacing your peppers around your vegetable garden, as they can be helpful in warding off furry invaders of your greens and such. Use organic mulch to fend off weeds and keep soil moist in hot dry summers. Peppers need regular moderate watering, but water from below to avoid spreading blossom end rot. Peppers are so versatile. You can use fresh, cook them in a variety of ways, dry many varieties easily, and freeze many varieties for later cooking.
END OF SEASON TIP: If you have grown a variety that you love and want to grow the following season, consider cloning this season's healthy plant. It's easy to do. Just take a healthy cutting and root in moist soil indoors. You'll want to remove any lower leaves and sink so that as much stem as possible is in the soil with just a few top leaves showing. I like to put on a heating mat under grow lights and then pot up after the roots have really gotten going. You can keep this cutting alive through the winter and early spring and get a jump on the growing season next year. Avoid using cuttings from any plant that shows signs of blight or pest infestation.